Tray, 2013

S: 57 (l) x 17 (w) x 5 (h) cm
M: 70 (l) x 20 (w) x 5 (h) cm
L: 73 (l) x 22 (w) x 6 (h) cm
XL: 75 (l) x 26 (w) x 6 (h) cm
Brushed or tinned brass

Whether you’re roasting meat, vegetables or seafood, this simple, elegant narrow oval dish in brass plated makes cooking a cinch it’s versatile, too. When it isn’t in the oven, fill it with nuts or sweets and use it as a serving bowl. Feeling more adventurous'? Fill it with water, float a candle or two atop and it becomes an atmospheric centerpiece.